Mixed Fruit and Toffee Corn
8 c Popped popcorn (about 1/3 to -1/2 cup unpopped) 1 c Butter or margarine 1 c Sugar 3 tb Water 1 tb Light corn syrup 1/2 c Broken pecans 1/2 ts Vanilla 6 oz Pkg. mixed dried frui...
Ingredients
- 8cup popped popcorn (about 1/3 to
- 1cup sugar
- 3tbsp water
- 1tbsp light corn syrup
- 1/2cup broken pecans
- 1/2tsp vanilla
- 6ozpkg. mixed dried fruit bits
Directions
- 1
8 c Popped popcorn (about 1/3 to -1/2 cup unpopped) 1 c Butter or margarine 1 c Sugar 3 tb Water 1 tb Light corn syrup 1/2 c Broken pecans 1
- 2
mixed dried fruit bits -(1 1/2 cups) Remove all unpopped kernels from popped corn
- 3
Place popcorn in a buttered 17x12x2-inch baking pan
- 4
Keep popcorn warm in a 300 degree oven while making syrup mixture
- 5
Butter the sides of a heavy 2-quart saucepan
- 6
In the saucepan combine the butter or margarine, sugar, water, and corn syrup
- 7
Bring mixture to boiling over medium heat
- 8
Cook for 8 to 10 minutes, stirring constantly with a wooden spoon to dissolve the sugar