🫙 From the Spice Rack
Kotah Dolmeh
1 c Warm water 2 ts Rose water 3 1/2 c Plain flour 1 ts Salt 1/2 ts Ground cardamo...
maineasy
Ingredients8 items
Ingredients
- 1cup warm water
- 2tsp rose water
- 31/2 c plain flour
- 1tsp salt
- 1/2tsp ground cardamom
- 1/4cup melted, cooled ghee or oil
- 3cup cold water
- 2large onions; finely chopped
Directions
- 1
DOUGH----------------------------------- 1 pk Active dry yeast 1 c Warm water 2 ts Rose water 3 1/2 c Plain flour 1 ts Salt 1/2 ts Ground ca
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finely chopped Salt 2 tb Brown sugar ---------------------------------TO FINISH--------------------------------- Oil
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for deep frying For Dough: Dissolve yeast in 1/4 cup warm water
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add remaining water and rose water
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Sift together flour, salt and cardamom in a bowl
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Measure and set aside 1/2 cup of flour mixture
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Add yeast liquid to flour in bowl, mixing until a soft dough forms
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Work in ghee or oil with reserved flour, kneading until dough is smooth (about 10 minutes)