Kids Snackin' Corn

Directions

1. 1

   9 c Corn, popped 1 tb Butter or margarine 1/3 c Peanut butter Pop the corn

2. 2

   This recipe is calculated on corn popped in an air type popper without added fat for fewer calories

3. 3

   Over low heat melt the butter or margarine with peanut butter until runny

4. 4

   Drizzle over the popcorn and mix well

5. 5

   Spread in shallow baking pans and bake in a 375 degree oven for 10 minutes, stirring 2 or 3 times

6. 6

   The corn will crisp and topping will set

7. 7

   1 cup = 107 cal

8. 8

   1/3 brd, 2/3 high fat meat exch, 1/3 fat exch