🫙 From the Spice Rack
Homemade Wheat Thins
1 3/4 c Whole wheat flour 1 1/2 c White flour 1/3 c Oil emulsified in blender -with 3/4 tsp salt and 1 cup -water Mix dry ingredients, add oil/water mixture. Knead as little as pos...
maineasy
Ingredients3 items
Ingredients
- 13/4 c whole wheat flour
- 11/2 c white flour
- 1/3cup oil emulsified in blender
Directions
- 1
1 3/4 c Whole wheat flour 1 1/2 c White flour 1/3 c Oil emulsified in blender -with 3/4 tsp salt and 1 cup -water Mix dry ingredients, add o
- 2
Knead as little as possible
- 3
Make smooth dough then roll as thin as possible on unoiled cookies sheet (not more than 1/8 inch)
- 4
Mark with knife to size of crackers desired, but do not cut through
- 5
Prick each cracker a few times with fork
- 6
Sprinkle lightly with salt or onion salt as desired
- 7
Bake at 350 F until crisp and light brown for 30-35 minutes
- 8
Origin: Homemaking Handbooklet, Mormon Church, 1978