Chickpea Snacks (Takes 2-3 Days)
2 t Salt 2 t Onion powder 2 t Garlic powder 1 t Dry mustard 1 t Turmeric 3/4 t White pepper 1/2 t Black pepper 1/2 t Cayenne 1 pk Artificial sweetner (1-gram) 1/2 lb Dried chickpea...
Ingredients
- 2tsp salt
- 2tsp onion powder
- 2tsp garlic powder
- 1tsp dry mustard
- 1tsp turmeric
- 3/4tsp white pepper
- 1/2tsp black pepper
- 1/2tsp cayenne
Directions
- 1
2 t Salt 2 t Onion powder 2 t Garlic powder 1 t Dry mustard 1 t Turmeric 3/4 t White pepper 1/2 t Black pepper 1/2 t Cayenne 1 pk Artificial
- 2
Place the chickpeas and water in a container, add the rest of the UNsweetened seasoning mix, and soak overnight in the refrigerator
- 3
The peas will be more than double in volume, so make sure the pot is big enough to hold them
- 4
The next day: Place chickpeas and the (seasoned) soaking water in a 5 quart pot over high heat
- 5
Add apple juice and cook 20 minutes
- 6
Add vegetable stock and cook until peas are just tender, 40 minutes
- 7
Remove from heat, drain peas in colander, rinse well, and drain
- 8
Sprinkle peas evenly with reserved sweetened seasoning mix