🫙 From the Spice Rack
Athenian Pizza
3 tb Oil 12 sl Eggplant (thin); diced 1 lg Red bell pepper; diced 6 Pita breads 1 1/2 c Prepared spaghetti sauce 2 1/2 oz Pepperoni, sliced 1 sm Onion; thinly sliced Heat 2 tablesp...
maineasy
Ingredients7 items
Ingredients
- 3tbsp oil
- 12sl eggplant (thin); diced
- 1large red bell pepper; diced
- 6pita breads
- 11/2 c prepared spaghetti sauce
- 21/2 oz pepperoni, sliced
- 1small onion; thinly sliced
Directions
- 1
3 tb Oil 12 sl Eggplant (thin)
- 2
diced 1 lg Red bell pepper
- 3
diced 6 Pita breads 1 1/2 c Prepared spaghetti sauce 2 1/2 oz Pepperoni, sliced 1 sm Onion
- 4
thinly sliced Heat 2 tablespoons oil in large skillet over medium heat
- 5
Add diced eggplant, a little at a time, and cook until golden brown, adding remaining oil as needed
- 6
Drain eggplant on paper towels
- 7
Add red pepper and cook until tender-crisp
- 8
Drain on paper towels