Yeola's Bread Pudding
10 Slices stale bread 3 Eggs, beaten 2 c Sugar 1/2 c Oleo 1 c Raisins 1 c Pecan pieces 1 cn (16 oz) fruit cocktail/juice 1 cn Pet milk (12 oz) 1 c Water 2 T Vanilla butternut flavo...
Ingredients
- 10slices stale bread
- 3eggs, beaten
- 2cup sugar
- 1/2cup oleo
- 1cup raisins
- 1cup pecan pieces
- 1can (16 oz) fruit cocktail/juice
- 1can pet milk (12 oz)
Directions
- 1
10 Slices stale bread 3 Eggs, beaten 2 c Sugar 1/2 c Oleo 1 c Raisins 1 c Pecan pieces 1 cn (16 oz) fruit cocktail/juice 1 cn Pet milk (12 o
- 2
Yeola says that she uses her hands to make sure it's well blended
- 3
Then turn into a greased 9 x 13-inch pan and bake in a 400-degree oven for 1 hour and 20 minutes
- 4
From Justin Wilson's "Outdoor Cooking with Inside Help" I've had this with a delicious Jack Daniels sauce
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I've looked high and low, but can't find the recipe
- 6
If you're ever in Lafayette Louisiana go to Prejeans, one of the nicest Cajun restaurants around
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They serve a great bread pudding there, maybe you can talk them into giving you their sauce recipe.