🫙 From the Spice Rack
White Chocolate Raspberry Tart
1 1/4 c Walnuts, chopped fine 3/4 c Unsalted butter, softened 3 tb Sugar 1 1/2 c Flour 1 ts Freshly grated orange zest 1 lg Egg, beaten lightly 3 c Fresh raspberries 12 oz White ch...
maineasy
Ingredients8 items
Ingredients
- 11/4 c walnuts, chopped fine
- 3/4cup unsalted butter, softened
- 3tbsp sugar
- 11/2 c flour
- 1tsp freshly grated orange zest
- 1large egg, beaten lightly
- 3cup fresh raspberries
- 12ozwhite chocolate, chopped
Directions
- 1
1 1/4 c Walnuts, chopped fine 3/4 c Unsalted butter, softened 3 tb Sugar 1 1/2 c Flour 1 ts Freshly grated orange zest 1 lg Egg, beaten ligh
- 2
Freeze shell 15 minutes
- 3
While shell is freezing, preheat oven to 375F
- 4
Bake shell in middle of the oven 25-30 minutes, or until golden brown
- 5
Cool on a rack
- 6
Remove side of pan and transfer shell to a plate
- 7
Fill shell with 2 1/2 cups of raspberries
- 8
In a large metal bowl set over a saucepan of barely simmering water, melt the chocolate