🫙 From the Spice Rack
White Chocolate Mousse
5 oz White chocolate 3 Egg yolks 4 tb Sugar 1/3 c Frangelico 2 tb Lemon juice (fresh squeezed) 2 Clear gelatin sheets 1/4 c Water 3 c Heavy cream; whipped In the top of a simmering...
maineasy
Ingredients8 items
Ingredients
- 5ozwhite chocolate
- 3egg yolks
- 4tbsp sugar
- 1/3cup frangelico
- 2tbsp lemon juice (fresh squeezed)
- 2clear gelatin sheets
- 1/4cup water
- 3cup heavy cream; whipped
Directions
- 1
5 oz White chocolate 3 Egg yolks 4 tb Sugar 1/3 c Frangelico 2 tb Lemon juice (fresh squeezed) 2 Clear gelatin sheets 1/4 c Water 3 c Heavy
- 2
whipped In the top of a simmering double boiler place the white chocolate and melt it
- 3
Keep it warm
- 4
In the top of another simmering double boiler place the white chocolate and melt it
- 5
Keep it warm
- 6
Add the melted chocolate to the egg yolk and stir it in
- 7
In another small saucepan place the gelatin and the water
- 8
Heat them slightly and mix them together so that the gelatin is totally dissolved