White Chocolate Bread Pudding with White Chocolate Sauce
1 Roll, 10" long and 2 1/2" In diameter or the equi- Valent amount of bread 2 c Heavy cream 1/2 c Milk 1/4 c Sugar 9 oz White chocolate, chopped 1 Egg 4 Egg yolks Semi-sweet chocol...
Ingredients
- 1roll, 10" long and 2 1/2"
- 1/2cup milk
- 1/4cup sugar
- 9ozwhite chocolate, chopped
- 1egg
- 4egg yolks
Directions
- 1
1 Roll, 10" long and 2 1/2" In diameter or the equi- Valent amount of bread 2 c Heavy cream 1/2 c Milk 1/4 c Sugar 9 oz White chocolate, cho
- 2
place on middle rack of a 250F oven and leave until dry, about 20 minutes
- 3
In a saucepan, heat 1 1/2 cups of the heavy cream, the milk, and the sugar over low heat, stirring until sugar is dissolved
- 4
of the white chocolate, stir until melted, and remove from the heat
- 5
In a large bowl, whisk the egg and yolks together
- 6
Whisk the chocolate mixture into the eggs a little at a time
- 7
Tear the bread into 1" pieces, add to the white chocolate custard, and stir to mix
- 8
Leave to soak, stirring occasionally, until all the custard has been absorbed by the bread, 1 to 2 hours