Wespennester - Wefzgeneschter (Wasp Nests)
1 Egg, separated 2 tb Milk 50 g Flour (1/2 cup less 1 Tbsp) 1 ds Salt 10 tb Liquid honey Fat for frying From grandmother's more thrifty times; rarely encountered today. From the Ob...
Ingredients
- 1egg, separated
- 2tbsp milk
- 50g flour (1/2 cup less 1 tbsp)
- 1ds salt
- 10tbsp liquid honey
Directions
- 1
1 Egg, separated 2 tb Milk 50 g Flour (1/2 cup less 1 Tbsp) 1 ds Salt 10 tb Liquid honey Fat for frying From grandmother's more thrifty time
- 2
rarely encountered today
- 3
From the Oberallgaeu region
- 4
Make a batter of the flour, egg yolk, milk, salt, and sugar
- 5
Beat the egg whites, and add to the mixture
- 6
Take five wooden spoons and stick the handles about 1/3 to 3/4 inch deep into the dough, twisting the handles as you do so
- 7
Immediately transfer them to fat that has been heated to 390 degrees F
- 8
As soon as the dough has browned, once again dip into the dough, then back into the hot fat