🫙 From the Spice Rack
Weinkuechle (Wine Fritters)
4 Stick-type rolls* 200 g Flour (1 3/4 cups) 2 Eggs 1/4 l Milk (1 cup plus 1 Tbsp) 1 pn Salt Fat for deep-frying 1/2 l Wine OR cider (2 cups plus 2 -Tbsp) Sugar to taste From the A...
maineasy
Ingredients5 items
Ingredients
- 4Sticktype rolls*
- 200g flour (1 3/4 cups)
- 2eggs
- 1/4l milk (1 cup plus 1 tbsp)
- 1pn salt
Directions
- 1
4 Stick-type rolls* 200 g Flour (1 3/4 cups) 2 Eggs 1/4 l Milk (1 cup plus 1 Tbsp) 1 pn Salt Fat for deep-frying 1/2 l Wine OR cider (2 cups
- 2
From grandmother's more thrifty times
- 3
rarely encountered today
- 4
Combine the flour, eggs, milk, and salt into a batter
- 5
Cut the rolls into 4 slices
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Dip the slices into the batter, then fry until golden brown
- 7
Arrange fritters in a bowl, and pour hot, sweetened wine or cider over them
- 8
Give them time to soak up the wine before serving