Boston Cream Pie2
----CAKE LAYERS---- 1/4 Cup Butter -- softened 1 Cup Sugar 3 Large eggs 2/3 Cup Milk 1 Teaspoon Vanilla 1 3/4 Cup All-purpose flour 2 Teaspoon Baking powder ----CUSTARD---- 2/3 Cup...
Ingredients
- 1Cupsugar
- 3large eggs
- 2/3Cupmilk
- 1Teaspoonvanilla
- 13/4 cup all-purpose flour
- 2Teaspoonbaking powder
- 1/3Cupcornstarch
- 1/4Teaspoonsalt
Directions
- 1
CAKE LAYERS---- 1/4 Cup Butter -- softened 1 Cup Sugar 3 Large eggs 2/3 Cup Milk 1 Teaspoon Vanilla 1 3/4 Cup All-purpose flour 2 Teaspoon B
- 2
vanilla and baking powder about 4 minutes until thoroughly blended and smooth
- 3
Spoon batter into prepared pans;bake 30 minutes until wooden pick inserted in center of each layer comes out clean.Remove layers to wire rac
- 4
PREPARE EGG CUSTARD: In 2 qt
- 5
saucepan,stir 2/3 cup sugar,cornstarch and salt until thoroughly mixed;slowly stir in 2 1/2 cups milk until smooth.Bring to boil over medium
- 6
very slowly pour lightly beaten egg yolks into hot mix ture,stirring rapidly and constantly to blend and keep smooth.Return mixture to low h
- 7
vanilla.Cool completely,stirring frequently
- 8
PREPARE CHOCOLATE G! LAZE: In small heavy saucepan over very low heat, melt chocolate and 1 tbsp