Watermelon Sorbet - Whnp81a

Directions

1. 1

   2/3 c Sugar 1/2 c Water 2/3 c Light corn syrup 2 tb Lemon juice 1/4 Large watermelon In a medium saucepan, combine sugar, water and corn syr

2. 2

   Stir over medium heat until mixture comes to a boil

3. 3

   Without stirring, simmer over low heat 5 minutes

4. 4

   Stir in lemon juice

5. 5

   cool to room temperature

6. 6

   Cut melon from rind, reserving only red fruit

7. 7

   Remove and discard seeds

8. 8

   Cut fruit into 1-inch cubes, making about 8 cups