Watermelon Ice

Directions

1. 1

   1 ts Unflavored gelatin 4 c Watermelon cubes 2 tb Lime juice (or lemon) 2 tb Honey Lime twists for garnish In a micro-safe cup, soften gelat

2. 2

   Stir until gelatin is dissolved

3. 3

   Suggestion: cut up melon in a sieve to catch the seeds, over a bowl to catch the juice or you will have lots of juice around the cutting boa

4. 4

   Cover and blend at high speed for 30 sec or until smooth

5. 5

   Add remaining melon in batches, cover and blend at high speed until smooth

6. 6

   Pour into a 8x8x2" pan and freeze until almost firm

7. 7

   Remove from freezer and transfer mixture to a large chilled bowl

8. 8

   Beat at high speed with an electric mixer or food processor until smooth