🫙 From the Spice Rack
Walnut Cream Dessert with Chocolate Sauce
4 Egg yolks 1 c Sugar 3 t Flour 3 t Arrowroot 3/4 c Whipping cream 3/4 c Milk 3 T Kirsch 1 c Butter; room temperature 2 c Walnuts;toasted,chopped fine
sideeasy
Ingredients8 items
Ingredients
- 4egg yolks
- 1cup sugar
- 3tsp flour
- 3tsp arrowroot
- 3/4cup whipping cream
- 3/4cup milk
- 3tsp kirsch
- 1cup butter; room temperature
Directions
- 1
4 Egg yolks 1 c Sugar 3 t Flour 3 t Arrowroot 3/4 c Whipping cream 3/4 c Milk 3 T Kirsch 1 c Butter
- 2
room temperature 2 c Walnuts;toasted,chopped fine ------------------------------CHOCOLATE SAUCE------------------------------ 4 T Butter 1/2
- 3
set aside
- 4
Combine yolks, 1/4 cup sugar, flour and arrowroot in medium saucepan
- 5
Whisk in cream, milk and kirsch
- 6
Place over medium heat and whisk constantly until completely cooled
- 7
Beat butter and remaining sugar together in medium bowl until light and fluffy
- 8
Fold in walnuts and cooled yolk mixture