🫙 From the Spice Rack
Viennese Nut Squares
1/2 lb Sweet butter 2 1/4 c Flour 2 Eggs 3 T Sugar 1 Lemon (juice and peel) 1/2 c Apricot preserves
maineasy
Ingredients8 items
Ingredients
- 1/2lbsweet butter
- 21/4 c flour
- 2eggs
- 3tsp sugar
- 1lemon (juice and peel)
- 1/2cup apricot preserves
- 1/2lbchopped pecans
- 1cup granulated sugar
Directions
- 1
1/2 lb Sweet butter 2 1/4 c Flour 2 Eggs 3 T Sugar 1 Lemon (juice and peel) 1/2 c Apricot preserves ----------------------------------FILLIN
- 2
Beat eggs and add with sugar, lemon juice and peel
- 3
Save out 1 cup of this dough
- 4
Roll out remaining dough to fit bottom and side of a greased 9x13" pan
- 5
Spread the dough with apricot preserves
- 6
Chill while preparing filling
- 7
Filling: Mix egg yolks with sugar
- 8
Beat egg whites until stiff