Velvet Fudge Souffle
1/2 c Sugar 1/4 ts Salt 6 Egg yolks 16 oz Semisweet chocolate chips 1 1/2 c Chilled whipping cream 2 pk Unflavored gelatin 1 3/4 c Sweet red wine 6 Egg whites 1/2 c Sugar Sweetened...
Ingredients
- 1/2cup sugar
- 1/4tsp salt
- 6egg yolks
- 16ozsemisweet chocolate chips
- 11/2 c chilled whipping cream
- 2package unflavored gelatin
- 13/4 c sweet red wine
- 6egg whites
Directions
- 1
1/2 c Sugar 1/4 ts Salt 6 Egg yolks 16 oz Semisweet chocolate chips 1 1/2 c Chilled whipping cream 2 pk Unflavored gelatin 1 3/4 c Sweet red
- 2
secure ends of foil by folding together, taping or fastening with paper clips. Mix 1/2 cup sugar, the gelatin, salt and wine in 2-quart sau
- 3
Beat egg yolks slightly
- 4
stir yolks and chocolate chips into gelatin mixture
- 5
Cook over medium heat, stirring constantly, just until mixture boils. Chill pan in bowl of ice and water or refrigerator, stirring occasion
- 6
Mixture should be slightly thicker than unbeaten egg whites
- 7
If mixture becomes too thick, place pan in bowl of hot water, stirring constantly, until mixture is of proper consistency. Beat egg whites
- 8
Egg whites should be at room temperature when beaten for best volume.) Gradually beat in 1/2 cup sugar