🫙 From the Spice Rack
Vegetarian Mince Pies
4 oz Currants 4 oz Sultanas 2 oz Cooking dates 2 oz Candied peel 2 oz Glace cherries 2 oz F...
maineasy
Ingredients8 items
Ingredients
- 4ozcurrants
- 4ozsultanas
- 2ozcooking dates
- 2ozcandied peel
- 2ozglace cherries
- 2ozflaked almonds
- 1ea ripe banana, peeled
- 4tbsp brandy or whisky
Directions
- 1
4 oz Currants ---------------------------------MINCEMEAT--------------------------------- 4 oz Raisins 4 oz Sultanas 2 oz Cooking dates 2 oz
- 2
PASTRY: Rub shortening into the flour until the mixture resembles fine breadcrumbs
- 3
Add enough flour to enable the pastry to hold together
- 4
Roll out pastry & cut into 12 cm circles
- 5
Press circles into the bottom of lightly oiled baking tins
- 6
Fill with mincemeat & cover with another pastry circle
- 7
Press down at the edges & make a small steam hole in the top
- 8
Bake for 10 minutes at 400F, 200C Gas 6