Vanilla Velvet Ice Cream
6 lg Eggs, beat until pale yellow -and very frothy 4 c Cane sugar, adding one cup -at a time; beat until very -smooth, Scraping bowl often 2 tb Vanilla, and beat in well 1 ts Salt
Ingredients
- 6large eggs, beat until pale yellow
- 1tsp salt
- 2qt heavy whipping cream; slowly
Directions
- 1
6 lg Eggs, beat until pale yellow -and very frothy 4 c Cane sugar, adding one cup -at a time
- 2
beat until very -smooth, Scraping bowl often 2 tb Vanilla, and beat in well 1 ts Salt 2 qt Heavy whipping cream
- 3
slowly -add this cream to the Eggs/sugar/vanilla/salt -mixture Pour mixture into ice cream -maker 1 1/2 qt Of half 'n half
- 4
stir -briskly while adding to -mixture This is a "hard-work great-tasting" ice cream Freeze ice cream as per manufactures recommendation Thi
- 5
Since this ice cream is not cooked and contains no preservatives it gets very hard in the freezer, and should be used within ten days.