🫙 From the Spice Rack
Turkey Giblet Gravy
1/4 c Pan drippings 1/4 c Flour 1 c Water 2 c Turkey stock Turkey giblets,cooked,choped Salt Pepper 1. Pour off all turkey fat from roasting pan into a glass measuring cup. Measure...
maineasy
Ingredients4 items
Ingredients
- 1/4cup pan drippings
- 1/4cup flour
- 1cup water
- 2cup turkey stock
Directions
- 1
1/4 c Pan drippings 1/4 c Flour 1 c Water 2 c Turkey stock Turkey giblets,cooked,choped Salt Pepper 1
- 2
Pour off all turkey fat from roasting pan into a glass measuring cup
- 3
Measure and return 1/4 cup to pan
- 4
Sprinkle flour into fat
- 5
cook and stir 2 or 3 minutes over low heat
- 6
Add water and 2 cups of the reserved turkey stock
- 7
Cook, stirring and scraping up browned bits in pan with wooden spoon, until gravy thickens and bubbles 2 minutes
- 8
Strain gravy into saucepan