🫙 From the Spice Rack
Tunnel Of Fudge
1 1/2 c Butter 6 Eggs 1 1/2 c Sifted flour 12 1/2 oz Double dutch frosting mix 2 c Walnuts or pecans In large bowl, cream butter. Add eggs, one at a time, beating well after each a...
maineasy
Ingredients5 items
Ingredients
- 11/2 c butter
- 6eggs
- 11/2 c sifted flour
- 121/2 oz double dutch frosting mix
- 2cup walnuts or pecans
Directions
- 1
1 1/2 c Butter 6 Eggs 1 1/2 c Sifted flour 12 1/2 oz Double dutch frosting mix 2 c Walnuts or pecans In large bowl, cream butter
- 2
Add eggs, one at a time, beating well after each addition
- 3
Gradually add sugar
- 4
beat at high speed until light and fluffy
- 5
By nad, stir in flour, dry frosting mix, and wlanuts until well blended
- 6
Bake in greased and floured 12 cup bundt pan at 350 degrees F for 60 to 65 minutes
- 7
Since the cake has the soft tunnel of fudge, ordinary doneness tests can not be used
- 8
Test after 60 minutes by observing a dry, shiny brownie-type crust