🫙 From the Spice Rack
Trump's Chocolate Pumpernickel Pudding
8 sl Pumpernickel bread, crusts -removed 1/4 c Currants 1 c Milk 1 oz Unsweetened chocolate, fine- -ly chopped 3/4 c Sugar 1/4 ts Vanilla 1/4 c Butter, melted 2 c Whipping cream
maineasy
Ingredients8 items
Ingredients
- 8sl pumpernickel bread, crusts
- 1cup milk
- 1ozunsweetened chocolate, fine-
- 1/4tsp vanilla
- 1/4cup butter, melted
- 2cup whipping cream
- 3ozsemisweet chocolate, finely
- 1. lightly brush bread slices with melted butter. place bread
Directions
- 1
8 sl Pumpernickel bread, crusts -removed 1/4 c Currants 1 c Milk 1 oz Unsweetened chocolate, fine- -ly chopped 3/4 c Sugar 1/4 ts Vanilla 1/
- 2
Lightly brush bread slices with melted butter
- 3
Place bread in greased 2 1/2 quart 4 inch deep baking pan or souffle dish
- 4
Sprinkle bread with currants and set aside
- 5
Bring whipping cream and milk to a boil in a small saucepan
- 6
Whisk in chopped chocolate until melted
- 7
Whisk together sugar, egg yolks, and vanilla
- 8
Beat cream/chocolate mixture into egg mixture