🫙 From the Spice Rack
Tropical Bread Pudding
6 oz French bread, sliced 1/2" Thick 3 Medium bananas, sliced 1/2 c Flaked or shredded coconut 1 tb Fresh lemon juice 4 Eggs 1/3 c Packed brown sugar 1 1/2 c Half-and-half 1 c Milk...
maineasy
Ingredients8 items
Ingredients
- 6ozfrench bread, sliced 1/2"
- 1/2cup flaked or shredded coconut
- 1tbsp fresh lemon juice
- 4eggs
- 1/3cup packed brown sugar
- 11/2 c half-and-half
- 1cup milk
- 1tsp vanilla
Directions
- 1
6 oz French bread, sliced 1/2" Thick 3 Medium bananas, sliced 1/2 c Flaked or shredded coconut 1 tb Fresh lemon juice 4 Eggs 1/3 c Packed br
- 2
In a bowl, toss the bananas, coconut, and lemon juice
- 3
distribute evenly over the bread layer, and top with the remaining bread
- 4
In a bowl, beat the eggs and brown sugar
- 5
Beat in the half-and-half, milk, and vanilla to blend thoroughly
- 6
Pour over the bread, and press the bread down slightly to saturate it completely
- 7
Bake in a 400F oven until the bread is browned and the custard is set, 45-55 minutes
- 8
Cool slightly