🫙 From the Spice Rack
Tofu-Pumpkin Pie
2 c All-purpose flour 1/2 c Shortening 1 ts Salt 4 tb Cold water 1 lb Firm tofu 16 oz Pumpkin, canned 1 ts Cinnamon 1/4 ts Nutmeg 1/2 ts Salt 1 ts Vanilla 3/4 c Brown sugar 1/4 ts ...
maineasy
Ingredients8 items
Ingredients
- 2cup all-purpose flour
- 1/2cup shortening
- 1tsp salt
- 4tbsp cold water
- 1lbfirm tofu
- 16ozpumpkin, canned
- 1tsp cinnamon
- 1/4tsp nutmeg
Directions
- 1
2 c All-purpose flour 1/2 c Shortening 1 ts Salt 4 tb Cold water 1 lb Firm tofu 16 oz Pumpkin, canned 1 ts Cinnamon 1/4 ts Nutmeg 1/2 ts Sal
- 2
Add water a little at a time to form a firm dough
- 3
Do not add too much
- 4
Wrap dough in wax paper & chill for a minmum of 30 minutes
- 5
Roll out & palce in a 10" tart pan
- 6
Filling: Pre-heat oven to 350F
- 7
Combine all filling ingredients except candied ginger
- 8
Slowly add 3 tb of ginger