Toffee Apples & Bananas

Directions

1. 1

   2 lg Firm apples 2 Firm bananas 1/4 c All-purpose flour 1/4 c Cornstarch 1 lg Egg 1 ts Sesame oil 1 1/3 c Oil, preferably peanut 2 ts Sesame

2. 2

   Peel the bananas and cut them into 1 1/2-inch chunks

3. 3

   Combine the flour, cornstarch, egg and 1 teaspoon of sesame oil in a small bowl

4. 4

   Mix them well to form a smooth, very thick batter

5. 5

   Combine the peanut oil and 2 teaspoons of sesame oil in a deep fat fryer or wok and heat the mixture until it is moderately hot

6. 6

   Put the fruit into the batter mixture

7. 7

   Then lift out several pieces of fruit at a time, using a slotted spoon, and drain off any excess batter

8. 8

   Deep-fry for about 2 minutes, until they are golden