Tiramisu 7
1 Pan di Spagna - baked and cooled ESPRESSO SYRUP 1/4 c Water 1/3 c Sugar 1/2 c Very strong brewed espresso 1/4 c Italian brandy FILLING 3 Egg yolks 1/3 c Sugar 1/3 c Sweet Marsala...
Ingredients
- 1pan di spagna
- 1/3cup sugar
- 1/2cup very strong brewed espresso
- 1/4cup italian brandy
- 1/3cup sweet marsala
- 1/2lbmascarpone; room temperature
- 1cup heavy cream
- 2tbsp sugar
Directions
- 1
1 Pan di Spagna - baked and cooled ESPRESSO SYRUP 1/4 c Water 1/3 c Sugar 1/2 c Very strong brewed espresso 1/4 c Italian brandy FILLING 3 E
- 2
room temperature 1 c Heavy cream FINISHING 1 c Heavy cream 2 tb Sugar Cinnamon Coffee grounds FOR THE SYRUP: Combine the sugar and water in
- 3
Cool and stir in the coffee and brandy
- 4
FOR THE FILLING: Whisk the yolks in the bowl of an electric mixer and whisk in the sugar and Marsala
- 5
Whisk over a pan of simmering water until thickened
- 6
Remove and beat by machine until cold
- 7
Smash the Mascarpone smooth in a bowl with a rubber spatula
- 8
Fold in the filling
