Tiramisu - Balducci's In New York City

Directions

1. 1

   24 Ladyfingers, Toasted In A - 375 Degree Oven 15 Min

2. 2

   2 c Espresso Coffee, Cooled 6 Eggs, Separated 6 tb Sugar 1 lb Mascarpone 2 tb Marsala Wine 2 tb Triple Sec 2 tb Brandy 2 tb Orange Extract 8

3. 3

   Put half of the soaked ladyfingers in one layer in a rectangular serving dish

4. 4

   While the ladyfingers are soaking, beat the egg yolks with the sugar until the yolks turn pale in color

5. 5

   Add the mascarpone, the liquors, and the extract, and stir gently

6. 6

   In a separate bowl, beat the egg whites with a wire whisk until they are stiff

7. 7

   Gently fold the whites into the mascarpone mixture

8. 8

   Use half of this mixture to make a layer on top of the ladyfingers in the serving dish