🫙 From the Spice Rack
Tidal Wave Cocoa Almond Mousse
1 Envelope unflavored gelatin 2/3 c Sugar 1/3 c Cocoa 1 1/2 c (12-oz can) evaporated Skim milk 1/2 ts Almond extract 1 Envelope (1.3 ounces) Whipped topping mix 1/2 c Cold skim mil...
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Ingredients6 items
Ingredients
- 1envelope unflavored gelatin
- 2/3cup sugar
- 1/3cup cocoa
- 11/2 c (12-oz can) evaporated
- 1envelope (1.3 ounces)
- 1/2tsp vanilla extract
Directions
- 1
1 Envelope unflavored gelatin 2/3 c Sugar 1/3 c Cocoa 1 1/2 c (12-oz can) evaporated Skim milk 1/2 ts Almond extract 1 Envelope (1.3 ounces)
- 2
add evaporated milk, stirring until blended
- 3
Let stand 1 minute
- 4
Cook over low heat, stirring constantly, until gelatin is completely dissolved, about 5 minutes
- 5
Remove from heat
- 6
pour mixture into large bowl
- 7
Stir in almond extract
- 8
Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon