🫙 From the Spice Rack
The Ultimate Caramel Chocolate Pecan Pie
1/4 c Sugar 1/4 c Parkay Margarine; melted
maineasy
Ingredients7 items
Ingredients
- 1/4cup sugar
- 1/4cup parkay margarine; melted
- 1/4cup milk
- 1cup chopped pecans
- 1package semi-sweet chocolate
- 13/8 c powdered sugar
- 1/2tsp vanilla
Directions
- 1
CRUST----------------------------------- 2 c Finely chopped pecans 1/4 c Sugar 1/4 c Parkay Margarine
- 2
melted ----------------------------------FILLING---------------------------------- 1 pk 14oz
- 3
Kraft caramels (48) 1/4 c Milk 1 c Chopped pecans 1 pk Semi-sweet chocolate -8 squares 1/3 c Milk 1 3/8 c Powdered sugar 1/2 ts Vanilla CRUS
- 4
Mix pecans, sugar, and margarine
- 5
Press onto bottom and sides of 9 inch pie plate
- 6
Bake 12 to 15 minutes or until lightly browned
- 7
FILLING: Melt caramels with 1/4 cup milk in heavy saucepan over low heat, stirring frequently until smooth
- 8
Pour over crust