🫙 From the Spice Rack
The Best Chocolate Mousse
8 oz Box Semi-Sweet Chocolate 3 1/2 tb Butter 3 Eggs; separated 1/4 c Kahlua (coffee liqueur) 1 ts Instant coffee 1 ts Hot water 1/4 c Sugar 2 1/2 c Whipping cream 1/4 c Raw pistac...
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Ingredients8 items
Ingredients
- 8ozbox semi-sweet chocolate
- 31/2 tb butter
- 3eggs; separated
- 1/4cup kahlua (coffee liqueur)
- 1tsp instant coffee
- 1tsp hot water
- 1/4cup sugar
- 21/2 c whipping cream
Directions
- 1
8 oz Box Semi-Sweet Chocolate 3 1/2 tb Butter 3 Eggs
- 2
separated 1/4 c Kahlua (coffee liqueur) 1 ts Instant coffee 1 ts Hot water 1/4 c Sugar 2 1/2 c Whipping cream 1/4 c Raw pistacchio nuts
- 3
chopped 3 tb Grand Marnier Melt chocolate and butter over low, low heat
- 4
Cool chocolate mixture
- 5
Beat egg yolks
- 6
Add Kahlua and instant coffee dissolved in hot water Beat egg whites until stiff, gradually adding sugar
- 7
Fold beaten egg whites into chocolate mixture until all white specks disappear
- 8
Whip cream until stiff