🫙 From the Spice Rack
Boston Cream Pie Dgsv43a
2 9" pie crusts 14 ounces Eagle sweetened conden. milk 1/3 cup Cold water 1 Instant vanilla pudding mix* 1/2 pint Whipping cream -- whipped Confectioner' sugar 1/4 cup Chocolate ch...
maineasy
Ingredients6 items
Ingredients
- 29" pie crusts
- 14ounces eagle sweetened conden. milk
- 1/3cupcold water
- 1instant vanilla pudding mix*
- 1/2pint whipping cream -- whipped
- 1teaspoonshortening
Directions
- 1
2 9" pie crusts 14 ounces Eagle sweetened conden
- 2
milk 1/3 cup Cold water 1 Instant vanilla pudding mix* 1/2 pint Whipping cream -- whipped Confectioner' sugar 1/4 cup Chocolate chips (semi-
- 3
For bottom crust: Divide dough in half and follow directions on crust recipe for baked pie shell
- 4
For top crust: Roll remaining half of dough into 13 " circle
- 5
Place 8" round cake pan on dough
- 6
Draw around pan with tip of knife.Remove pan
- 7
Cut dough circle into 8 wedges
- 8
Place on ungreased baking sheet