Tea and Lemon Ice
1/2 pt Strong fragrant tea * 2 Lemons 8 oz Sugar 1/2 pt Water 1 Egg white 6 tb Carbonated water *Note: Suggested teas are Lapsang Souchong or Earl Grey. In a Welsh household the ke...
Ingredients
- 1/2pt strong fragrant tea *
- 2lemons
- 8ozsugar
- 1/2pt water
- 1egg white
- 6tbsp carbonated water
Directions
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1/2 pt Strong fragrant tea * 2 Lemons 8 oz Sugar 1/2 pt Water 1 Egg white 6 tb Carbonated water *Note: Suggested teas are Lapsang Souchong o
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In a Welsh household the kettle sits permanently on the hob ready to refill the teapot
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This delicious ice makes a refreshing change in summer
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Or serve as a dessert with Welsh cakes or with a plate of buttered Bara Brith
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Makes approximately 2 pints
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Strain the tea and leave to cool
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Peel the lemons, avoiding the bitter pith, and squeeze the juice
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Bring the sugar and water to boil with the lemon rind, stirring to dissolve all the sugar