Tarten Riwbob (Rhubarb Tart) Welsh

Directions

1. 1

   FILLING---------------------------------- 1 lb Rhubarb, sliced 4 oz Sugar Water -----------------------------------PASTRY

2. 2

   Fill with fruit, cover with sugar and add a little water

3. 3

   Cover with the rest of the pastry and bake for 45 minutes

4. 4

   Oven control: Gas mark 6 (400F) for 20 minutes, then down to Gas Mark 4 (350F) to finish

5. 5

   All kinds of plate tarts with pastry top and bottom are popular in Wales

6. 6

   Apples, plums, gooseberries, or mixtures of any kinds of fruits in season can be used

7. 7

   Croeso Cymreig.