🫙 From the Spice Rack
Taillaule (Neuchatel)
1 kg Flour 2 1/2 dl Warm milk 40 g Fresh yeast 2 Eggs; (1) 1 Eggs; (2) 120 g Sugar 150 g Butter; softened 20 g Malt extract; powder or - liquid 15 g Salt 250 g Raisins Lemon zest; ...
maineasy
Ingredients8 items
Ingredients
- 1kg flour
- 21/2 dl warm milk
- 40g fresh yeast
- 2eggs; (1)
- 1eggs; (2)
- 120g sugar
- 150g butter; softened
- 20g malt extract; powder or
Directions
- 1
1 kg Flour 2 1/2 dl Warm milk 40 g Fresh yeast 2 Eggs
- 2
1) 1 Eggs
- 3
2) 120 g Sugar 150 g Butter
- 4
softened 20 g Malt extract
- 5
powder or - liquid 15 g Salt 250 g Raisins Lemon zest
- 6
grated Apricot glaze and - water icing Flaked almonds
- 7
optional (Units: 100 g = 3 1/2 oz
- 8
1 dl = 3 1/2 fl oz = 2/5 cup