Sweet Spinach Tart
8-inch unbaked pie pastry -shell 2 1/2 lb Fresh spinach 1/4 c White wine 1/2 c Rose water 1/3 c Sugar (or more) 1/4 ts Cinnamon pn Salt (generous) Sliced strawberries and -confecti...
Ingredients
- 8inch unbaked pie pastry
- 1/4cup white wine
- 1/2cup rose water
- 1/3cup sugar (or more)
- 1/4tsp cinnamon
- 350f and bake for an additional 35 minutes or until done. let c
- 2. wash and trim spinach. put spinach directly into large ena
Directions
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8-inch unbaked pie pastry -shell 2 1/2 lb Fresh spinach 1/4 c White wine 1/2 c Rose water 1/3 c Sugar (or more) 1/4 ts Cinnamon pn Salt (gen
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Then let it coole, and after fill your Coffin and adorn it.--Gervase Markham, The English Hous-wife Spinach "was held in special regard b
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Anne Wilson in Food and Drink in Britain
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It came from Persia, through the Arabs, and was first recorded in the west by St
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Thomas Aquinas
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It arrived too late to acquire any traditional medicinal merits." Here the Elizabethans treat spinach as a fruit, and with great success
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It is fascinating to note how serendipity thrives among cooks who have no preconceived notions about the "proper" use of a particular food
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Bake pie shell at 425F for 10 minutes