🫙 From the Spice Rack
Swedish Nuts
1/2 c Butter, unsalted 2 lg Eggs, whites only 1 pn Salt 1 c Sugar, granulated 1 qt Pecan halves 2 t Vanilla extract 1/2 t Cinnamon, ground Set aside stick of butter to melt in a lo...
sideeasy
Ingredients7 items
Ingredients
- 1/2cup butter, unsalted
- 2large eggs, whites only
- 1pn salt
- 1cup sugar, granulated
- 1qt pecan halves
- 2tsp vanilla extract
- 1/2tsp cinnamon, ground
Directions
- 1
1/2 c Butter, unsalted 2 lg Eggs, whites only 1 pn Salt 1 c Sugar, granulated 1 qt Pecan halves 2 t Vanilla extract 1/2 t Cinnamon, ground S
- 2
Don't use a pan that has depressions around the side, such as for lasagna.) Preheat oven to 300 degrees
- 3
Separate eggs
- 4
sprinkle a pinch of salt onto the egg whites
- 5
You can reserve the yolks to make custards.) Beat the whites to form soft peaks
- 6
Gradually add the sugar, cinnamon and vanilla extract
- 7
Fold in pecan halves
- 8
Turn out pecans and spread OVER the melted butter (don't stir them in)