🫙 From the Spice Rack
Super Sundae Topping
3 c Quaker Oats, uncooked -- (quick or old-fashioned) 3/4 c Brown sugar, firmly packed 1/2 c Butter or margarine; melted 6 3/4 oz Salted peanuts Combine oats, sugar and butter, mix...
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Ingredients3 items
Ingredients
- 3cup quaker oats, uncooked
- 1/2cup butter or margarine; melted
- 63/4 oz salted peanuts
Directions
- 1
3 c Quaker Oats, uncooked -- (quick or old-fashioned) 3/4 c Brown sugar, firmly packed 1/2 c Butter or margarine
- 2
melted 6 3/4 oz Salted peanuts Combine oats, sugar and butter, mixing until crumbly
- 3
Place in a shallow baking pan
- 4
Heat in preheated moderate oven (350 F.) about 10 minutes, stirring occasionally
- 5
Cool 15 minutes, then toss lightly with a fork to form crumbs
- 6
Stir in peanuts
- 7
Store in covered jar in refrigerator
- 8
Stir with fork before using