Summer Fruit, Honey, and Hazelnut Crumble

Directions

1. 1

   2 1/2 lb Mixed soft summer fruits-- -raspberries, loganberries, -strawberries, currants, -bilberries or whatever is -available -honey or bro

2. 2

   Put the fruits in a pan or microwave dish with about 1 inch water in the bottom and cook gently for 10-15 minutes (4-6 minutes in microwave)

3. 3

   Sweeten to taste with honey or brown sugar (Saxons would have used honey)

4. 4

   how much you need will depend on what fruits you have used

5. 5

   drain the excess juice and save to serve with the pudding

6. 6

   chop the hazelnuts in a processor or liquidiser until they are almost as fine as the breadcrumbs, but not quite, then mix the two together

7. 7

   Spoon the fruit into an ovenproof dish and cover with a thick layer of hazelnuts and crumbs

8. 8

   Bake in a moderate oven (180C) for 20 to 30 minutes or till the top is slightly cruncy and browned