🫙 From the Spice Rack
Sugar Plum Mince Pie
Ingredients 2 cup pitted prunes, halved 1 cup walnuts, chopped 1 pastry for 2-crust (9 inch) pie 1/2 cup port, or brandy 28 oz prepared mince meat 1 beaten egg, for glaze 1 sugar
maineasy
Ingredients4 items
Ingredients
- flour, approx
- sugar, approx
- egg, approx
- cream, approx
Directions
- 1
Ingredients 2 cup pitted prunes, halved 1 cup walnuts, chopped 1 pastry for 2-crust (9 inch) pie 1/2 cup port, or brandy 28 oz prepared minc
- 2
let stand overnight
- 3
Add mincemeat and walnuts to prune mixture
- 4
and set aside
- 5
Roll half the pastry out on floured board and use to line 22 cm (9-inch) pie plate
- 6
trim and flute edges
- 7
Spoon prune-mincemeat filling into pastry shell
- 8
Roll out remaining pastry