🫙 From the Spice Rack
Streusel Cream Peach Pie
Pastry for 9 inch Pie 10 Fresh Peaches 1/2 c Sugar 1/2 t Nutmeg 1 Egg 2 T Cream 1/4 c Brown Sugar 1/4 c Softened Butter 1/2 c Flour plate. Sprinkle with 1/2 cup sugar and nutmeg. B...
maineasy
Ingredients7 items
Ingredients
- 1/2cup sugar
- 1/2tsp nutmeg
- 1egg
- 2tsp cream
- 1/4cup brown sugar
- 1/4cup softened butter
- 1/2cup flour
Directions
- 1
Pastry for 9 inch Pie 10 Fresh Peaches 1/2 c Sugar 1/2 t Nutmeg 1 Egg 2 T Cream 1/4 c Brown Sugar 1/4 c Softened Butter 1/2 c Flour plate
- 2
Sprinkle with 1/2 cup sugar and nutmeg
- 3
Beat together egg and cream and pour over peaches
- 4
Mix together until crumbly: brown sugar, butter and flour
- 5
Sprinkle crumb mixture over peaches
- 6
Bake at 425 degrees for 35 to 45 minutes
- 7
Serve slightly warm, alone or with ice cream, whipped topping or sour cream
- 8
Preheat oven to 425 degrees
