🫙 From the Spice Rack
Strawberry-Rhubarb Betty
2/3 c Sugar 1 tb Cornstarch 1 Pkg 20 oz frozen rhubarb 2 1/4 c Frozen strawberries 3 sl Bread,cut into cubes 1 1/2c. 3/4 c Graham cracker crumbs 1/4 c Packed light brown sugar
maineasy
Ingredients8 items
Ingredients
- 2/3cup sugar
- 1tbsp cornstarch
- 1Pkg20 oz frozen rhubarb
- 21/4 c frozen strawberries
- 3sl bread,cut into cubes 1 1/2c.
- 3/4cup graham cracker crumbs
- 1/4cup packed light brown sugar
- 1/2tsp ground cinnamon
Directions
- 1
2/3 c Sugar 1 tb Cornstarch 1 Pkg 20 oz frozen rhubarb 2 1/4 c Frozen strawberries 3 sl Bread,cut into cubes 1 1/2c
- 2
3/4 c Graham cracker crumbs 1/4 c Packed light brown sugar 1/2 ts Ground cinnamon 3 tb Butter, melted 1
- 3
Preheat oven to 375 degrees
- 4
Combine sugar and cornstarch in saucepan
- 5
Add rhubarb
- 6
Cook over medium heat, stirring constantly, until thickened and bubbly
- 7
Remove from heat
- 8
Stir in strawberries