Strawberry Souffle with Orange Sauce

Directions

1. 1

   SOUFFLE BATTER------------------------------- 2 pt Strawberries 1/4 c Water 3/4 c Sugar 6 lg Egg whites 1 pn Salt Vegetable cooking spray Su

2. 2

   for greasing mold --------------------------STRAWBERRY-ORANGE SAUCE-------------------------- 1 pt Strawberries 2 tb Sugar 3 tb Orange juice

3. 3

   Puree the berries in a blender or food processor

4. 4

   Measure 2 cups puree

5. 5

   Use any remaining puree for the sauce.) Combine water and sugar in a 2-quart saucepan and bring to a boil over low heat

6. 6

   Cook until the syrup thickens, about 3 minutes

7. 7

   Increase heat and add puree, stirring to dissolve any sugar which may have hardened when the puree was added

8. 8

   Bring to a boil and cool