Strawberry Granita
2 pt Strawberries 1 1/2 c Water 3/4 c Sugar PLACE A NON-REACTIVE roasting pan or gratin dish in the freezer. Rinse and hull the strawberries. Puree in the blender or food processor...
Ingredients
- 2pt strawberries
- 11/2 c water
- 3/4cup sugar
Directions
- 1
2 pt Strawberries 1 1/2 c Water 3/4 c Sugar PLACE A NON-REACTIVE roasting pan or gratin dish in the freezer
- 2
Rinse and hull the strawberries
- 3
Puree in the blender or food processor and measure 2 1/2 cups puree
- 4
Bring sugar and water to a boil in a saucepan, stirring occasionally to dissolve sugar
- 5
Cool the syrup and combine with the puree
- 6
Pour into the prepared pan and return to the freezer
- 7
When the mixture starts to freeze, stir every 10 minutes or so, scraping the frozen mixture from the bottom and sides of the pan and mixing
- 8
When there is no longer any unfrozen liquid in the pan, pack the granita into a chilled container and press plastic wrap against the surface