Strawberry Glazed Pie

Directions

1. 1

   5 c Fresh strawberries 1 c C and H Granulated Sugar 1/4 ts Salt 3 tb Cornstarch 1 tb Lemon juice 1 Baked & cooled 9" pie shell Wash, drain t

2. 2

   Arrange about 3 cups of whole berries over bottom of baked pastry shell

3. 3

   Crush remaining berries in a saucepan

4. 4

   In a bowl, mix sugar, salt and cornstarch

5. 5

   stir into crushed berries

6. 6

   Heat slowly, stirring constantly, until mixture comes to a boil and thickens

7. 7

   Remove from heat and stir in lemon juice

8. 8

   Cool, then spoon over berries in pie shell Chill until glaze is set