🫙 From the Spice Rack

Strawberry Fool

Name: Strawberry Fool
Ingredients: 1 cinnamon stick (3"); 2 whole cloves; 1 vanilla bean, split/scraped; 1/8 tsp freshly grated nutmeg; 12 whole peppercorns, cracked; 1 tsp grated lemon zest; 2 tbsp lemon juice; 1/3 cup sugar

1 Cinnamon stick (3") 2 Whole cloves 1 Vanilla bean, split/scraped 1/8 t ...

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Ingredients8 items

Ingredients

1cinnamon stick (3")
2whole cloves
1vanilla bean, split/scraped
1/8tsp freshly grated nutmeg
12whole peppercorns, cracked
1tsp grated lemon zest
2tbsp lemon juice
1/3cup sugar

Directions

1
PORT WINE SYRUP------------------------------ 2 c Port wine (not tawny port) 1 Cinnamon stick (3") 2 Whole cloves 1 Vanilla bean, split/scra
2
Bring to a boil over high heat and reduce to 1 cup, which will take about 20 minutes
3
Remove from heat and let stand for 15 minutes
4
Strain into medium bowl
5
Add half boysenberries and raspberries and crush fruit with the back of a large spoon
6
Stir in remaining berries, except strawberries
7
Cover and chill for 2-3 hours or overnight
8
Just before serving, slice strawberries and stir them into fruit mixture

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