Spotted Dog
8 oz Self-raising flour 1 pn Salt 4 oz Shredded suet 1 oz Sugar 8 oz Currants or raisins 150 ml Cold water Stir together the flour, salt, sugar, suet and dried fruit. Mix to a firm...
Ingredients
- 8ozself-raising flour
- 1pn salt
- 4ozshredded suet
- 1ozsugar
- 8ozcurrants or raisins
- 150ml cold water
Directions
- 1
8 oz Self-raising flour 1 pn Salt 4 oz Shredded suet 1 oz Sugar 8 oz Currants or raisins 150 ml Cold water Stir together the flour, salt, su
- 2
Mix to a firm dough with water
- 3
Form into a cylinder about 8 inches long, and put on a pudding cloth that has been wrung out in boiling water and sprinkled with flour
- 4
Roll the pudding in the cloth and tie the ends tightly, but leave room for expansion
- 5
Put into a pan of boiling water, cover, and boil for 2 hours, adding more boiling water if necessary to prevent boiling dry
- 6
Turn the pudding onto a hot dish and serve with custard
- 7
ENGLISH PUDDINGS SWEET & SAVORY, Mary Norwalk, Sphere Books UK, 1984, L2.95: ISBN 0-7221-6471-8
- 8
From: dduane@owlsprings.win.net (Diane Duane)