🫙 From the Spice Rack

Spiced Rhubarb

Name: Spiced Rhubarb
Ingredients: 10 cup diced fresh or frozen; 1 cup cider vinegar; 2 tsp ground cinnamon; 1/2 tsp to 1 ts ground cloves; 1/2 tsp to 1 ts ground allspice

10 c Diced fresh or frozen -rhubarb 4 1/2 c Sugar 1 c Cider vinegar 2 ts Ground cinnamon 1/2 ts To 1 ts Ground cloves 1/2 ts To 1 ts Ground allspice In a large dutch oven or kettle...

maineasy

Ingredients5 items

Ingredients

10cup diced fresh or frozen
1cup cider vinegar
2tsp ground cinnamon
1/2tsp to 1 ts ground cloves
1/2tsp to 1 ts ground allspice

Directions

1
10 c Diced fresh or frozen -rhubarb 4 1/2 c Sugar 1 c Cider vinegar 2 ts Ground cinnamon 1/2 ts To 1 ts Ground cloves 1/2 ts To 1 ts Ground
2
Bring to a rapid boil
3
reduce heat and simmer for 60-70 minutes
4
Pour into pint jars and refrigerate
5
Serve as a glaze for ham or spread on biscuits
6
Yield: About 4 pints
7
SOURCE: *Paula Pelis, Rocky Point, NY, Country Woman Magazine Mar/Apr 93 POSTED BY: Jim Bodle 5/93

✨ Treasure your own version of this recipe ← Back to explore