🫙 From the Spice Rack
Spiced Poached Pears with Burnt Sugar Ice Cream
1 c White wine 1 c Water 1/2 c Sugar Zest of 1 orange, julienned Zest of 1 lemon, julienned Juice of 2 lemons Juice of 2 oranges 2 Whole cloves 2 Cinnamon sticks 4 sl Fresh ginger
sideeasy
Ingredients8 items
Ingredients
- 1cup white wine
- 1cup water
- 1/2cup sugar
- 2cinnamon sticks
- 4sl fresh ginger
- 6peppercorns
- 1vanilla bean
- 4under-ripe pears, peeled,
Directions
- 1
1 c White wine 1 c Water 1/2 c Sugar Zest of 1 orange, julienned Zest of 1 lemon, julienned Juice of 2 lemons Juice of 2 oranges 2 Whole clo
- 2
Bring to a boil, add pears, then reduce heat so the liquid barely bubbles
- 3
Cook for 15 minutes, or until the pears are tender
- 4
If pears aren't completely submerged in liquid, turn them every few minutes so they will cool evenly
- 5
When the pears are tender, remove from liquid and set aside
- 6
Reduce liquid to 1 cup over high heat
- 7
Return pears to liquid and let cool completely
- 8
Before serving, warm the pears in their liquid over moderate heat