🫙 From the Spice Rack
Spiced Peaches
7 lb Peach 4 lb Brown sugar 1 qt Vinegar 1 t Cloves, whole 1 T Cinnamon, stick 1 t Allspice, whole Tie spices in a bag and add to the vinegar. Bring to a boil and stir in the sugar...
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Ingredients6 items
Ingredients
- 7lbpeach
- 4lbbrown sugar
- 1qt vinegar
- 1tsp cloves, whole
- 1tsp cinnamon, stick
- 1tsp allspice, whole
Directions
- 1
7 lb Peach 4 lb Brown sugar 1 qt Vinegar 1 t Cloves, whole 1 T Cinnamon, stick 1 t Allspice, whole Tie spices in a bag and add to the vinega
- 2
Bring to a boil and stir in the sugar
- 3
Scald and peel peaches leaving them whole
- 4
Drop peaches, a few at a time, into spiced liquid and cook until soft
- 5
Fill sterilized jars and seal
- 6
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.